A vibrant seasoning blend combining hand-harvested sea salt from the Île de Ré with carefully selected spices and herbs. Its slightly smoky, mildly spicy character is balanced by aromatic herbal notes, making Crazy Salt a versatile finishing seasoning for both everyday and premium dishes.
Use
Perfect for seasoning grilled red and white meats, fish, roasted potatoes, vegetables and salads. Use as a dry rub for marinades, stir into broths, sprinkle over roast chicken or add as a finishing salt at the table to enhance flavour and presentation.
Technical
Format: Crazy Salt, 500g
Allergens: None. May contain traces of celery, sesame, mustard and nuts.
Ingredients:
Storage: Store in a cool, dry place away from direct sunlight.
