Ideal for the instantaneous cooling of sugar-based products and chocolate. It helps accelerate crystallisation and setting, making it perfect for chocolate decorations, showpieces, confectionery applications and delicate chocolate work. The compact aerosol format provides precise application and improved handling for professional pastry and chocolate work. Keep the spray fairly close to liquid chocolate or sugar for instant solidification. Avoid contact with eyes and skin.
Technical
Format: Aerosol Spray (250 ml)
Non Azo
TiO₂ Free
Included: Long nozzle (10 cm) and short precision nozzle (4 cm)
Storage: Store in a cool, dry place away from direct sunlight and heat sources
Shelf Life: 24 months
