Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth. This vegan broth is 100% natural, without coloring, preservatives or flavour enhancers, and does not contain any animal protein (no dried bonito). It is very easy to use, diluting it at a rate of 1 dose for 4 to 5 doses of water to make a ready-to-eat dashi. Pure, undiluted, it can be used as a hidden flavour in your dishes, sauces, broths or to season rice, noodles, ramen. This product is a liquid broth that uses Kinbue pure brewed soy sauce as a base, along with kombu (seaweed) and shiitake mushrooms. Its rich aromas enhance the flavors of dishes.
