Vegan Kombu & Shiitake Dashi is a premium Japanese liquid broth made with traditionally brewed soy sauce, kombu seaweed, and shiitake mushrooms. Produced by Fueki Shoyu using the same brewing methods for over 200 years, it delivers rich umami and exceptional depth of flavour without the use of animal-derived ingredients. Free from artificial colourings, preservatives, and flavour enhancers, this concentrated dashi provides a convenient and authentic base for a wide range of Japanese dishes.
Use
Dilute 1 part dashi with 4–5 parts water to prepare a traditional vegan dashi broth. It is ideal for soups, ramen, udon, soba, oden, simmered vegetables, and braised dishes. Used undiluted, it adds rich umami to sauces, broths, rice, noodles, marinades, and other savoury preparations.
Technical
Format: 1L bottle.
Allergens: Contains Soy and Wheat.
Ingredients: Soy sauce (soy, wheat, salt), water, cane sugar, salt, sugar cane alcohol, yeast extract, kombu seaweed, shiitake powder.
Storage: Store in a cool, dry place away from heat, light, and moisture. Refrigerate after opening.
