Edible chocolate transfer sheets featuring a colourful Easter-inspired egg and bunny pattern. They create a detailed, professional finish on moulded chocolates, bonbons, chocolate bars and other confectionery applications. Made with colours from natural sources, each pack contains 30 transfer sheets measuring 30 × 40 cm, making them suitable for artisan chocolatiers, pastry chefs and professional chocolate production.
Use
Suitable for decorating moulded chocolates, chocolate bars, tablets, bonbons and seasonal confectionery. Ideal for Easter collections, artisan chocolatiers, pastry chefs and professional chocolate production.
Technical
Format: 30 edible transfer sheets per pack (30 × 40 cm).
Storage: Store in a clean, odour-free environment, protected from light and air, at 12–20°C and below 70% relative humidity. Before use, keep the box at 3–5°C for at least 1 hour.
