Prosorbet 100 Cold is an advanced blend of stabilisers, emulsifiers, aerators, and technical sugars specifically developed for professional sorbet production. Designed to improve texture, body, and stability, it prevents the formation of large ice crystals while ensuring smooth, airy, and ready-to-serve sorbets. Its balanced sweetening and antifreezing properties provide excellent scoopability and consistent performance across a wide range of frozen applications.
Use
Ideal for fruit sorbets, infused frozen desserts, vegan creations, alcohol-based sorbets, and customised frozen applications, Prosorbet 100 Cold delivers creamy texture, improved overrun, and excellent stability even in challenging recipes with acidic or exotic flavour profiles. It is particularly suitable for artisanal and premium gelato production requiring professional consistency and texture control.
Mix cold into any liquid or semi-liquid base using strong agitation.
Technical
Sosa Ref: 40400
Format: Powder
Dosage: 100 g/kg (PAC 120% / POD 52%)
Allergens: Milk
Dietary: Vegetarian
Ingredients: Dextrose, maltodextrin, dehydrated glucose syrup, thickener: guar gum (E412), thickener: carrageenan (E407), thickener: sodium alginate (E401), refined palm oil and palm kernel oil, emulsifiers: acetic esters of mono- and diglycerides of fatty acids (E472a), mono- and diglycerides of fatty acids (E471), milk protein, sucrose
Storage: Store in a cool, dry place away from humidity and direct light.
