CMC (Carboxymethylcellulose) is a multifunctional ingredient used as a thickening agent, anti-caking agent, and hardener in professional pastry and gastronomy applications. Highly versatile, it improves texture, elasticity, and stability in a wide variety of preparations, from liquids and fillings to sugar paste and marzipan.
Use
Ideal for sugar paste, gum paste, marzipan, bakery applications, stabilised preparations, and edible glues, CMC improves dough elasticity, prevents lump formation, and enhances structural stability. It is particularly useful for decorative pastry work and preparations requiring firmness and flexibility.
Incorporate cold with strong agitation. Always premix with the dry ingredients of the recipe before adding liquids to avoid lump formation. For gum paste applications, knead thoroughly after incorporation, wrap tightly, and allow the dough to rest for 24 hours before use.
Technical
Sosa Ref: 40411
Format: Powder
Dosage: 0.5–1.5 g/kg
Allergens: None
Dietary: Vegan
Ingredients: Thickener: sodium carboxymethylcellulose (E466)
Storage: Store in a cool, dry place away from humidity and direct light.
