Chorizo Ristra Picante is a traditional Spanish cured sausage made from selected pork and seasoned with smoked paprika, garlic, and spices. Produced according to traditional methods, it develops a firm texture and rich flavour during the curing process. The addition of hot paprika gives the chorizo its characteristic spicy kick, balanced by smoky and savoury notes.
Use
Suitable for tapas boards, charcuterie platters, sandwiches, and Mediterranean dishes. Slice and serve on its own, pair with cheeses and olives, or use in stews, rice dishes, pasta sauces, and cooked recipes to add depth and spice.
Technical
Format: Cured spicy pork sausage
Ingredients: Pork, paprika, hot paprika, garlic, salt, spices (may vary by producer)
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days
