Produced in Guijuelo, Spain, from selected cuts of 100% Ibérico pork, this premium sliced chorizo is seasoned with Pimentón de La Vera, garlic and oregano, then naturally cured to develop its rich, smoky flavour and distinctive aroma. Expertly sliced and ready to serve, it offers the authentic taste of Spanish Ibérico charcuterie with exceptional convenience.
Use
Ideal for charcuterie boards, tapas, gourmet sandwiches and antipasti platters. Enjoy straight from the pack or add to pizzas, pasta dishes, stews and omelettes for a rich, smoky flavour. Serve at room temperature for the best taste and aroma.
Technical
Format: Sliced 100% Ibérico Chorizo, 250g
Storage: Keep refrigerated between 2°C and 7°C
Shelf Life: Up to 365 days when stored correctly
