A refined rectangular patisserie combining multiple textures and flavours. Featuring a crispy almond feuilletine base topped with chocolate sponge, layers of smooth chocolate mousse and salted caramel, and finished with a glossy chocolate ganache mirror glaze. Made with Belgian chocolate, this elegant dessert offers a balance of rich chocolate notes, creamy caramel and crunchy texture, making it suitable for plated desserts, buffets and premium catering presentations.
Use
Suitable for hotels, restaurants, cafés and catering service. Ideal as a plated dessert, buffet offering or premium afternoon tea selection. Defrost for 120 minutes at 4°C before serving. Ready to serve with minimal preparation required.
Technical
Format: Frozen thaw-and-serve chocolate and salted caramel patisserie dessert. Approx. 70g per piece. 30 pieces per case.
Dimensions: Approx. 10cm length x 2cm width x 3cm height.
Ingredients: Chocolate mousse, salted caramel layer, chocolate sponge, almond feuilletine base and chocolate ganache glaze. Contains Belgian chocolate.
Allergens: Contains milk, egg, wheat (gluten), almonds, hazelnuts and soy. May contain traces of other allergens.
Storage: Keep frozen at -18°C. Do not refreeze after defrosting.
