A rich gluten-free chocolate cake with a soft, flowing chocolate centre that melts when heated. Fully baked and frozen for convenience, it offers an intense cocoa flavour and a smooth, indulgent texture, making it an ideal dessert for restaurants, cafés and foodservice operators catering to gluten-free menus.
Use
Serve warm after reheating to reveal the molten chocolate centre. Perfect on its own or paired with vanilla ice cream, fresh berries, whipped cream or a dusting of cocoa powder for an elegant plated dessert.
Technical
Format: 120g individual cake, fully baked & frozen
Allergens: Eggs, Milk, Soy. May contain Nuts. Gluten-free.
Ingredients: Whole eggs, chocolate (22%), sugar, butter, water, maize starch, cocoa powder, whole milk powder.
Storage: Store frozen at -18°C. Do not refreeze after thawing.
Shelf life: 18 months.
