Gluten-free chocolate fondant made with rich chocolate and creamy butter, creating a smooth texture and an indulgent molten centre. Fully baked and frozen for convenience, this premium dessert offers consistent results with minimal preparation.
Regenerate until the centre is warm and molten for a rich, gooey chocolate experience. Ideal for restaurants, cafés, hotels and catering operations, it is perfectly suited to plated dessert service and pairs beautifully with vanilla ice cream, fresh berries, crème fraîche or chocolate sauce for an elegant presentation.
Technical
Format: Frozen individual portions, 120g each
Storage: Keep frozen at -18°C. Do not refreeze after defrosting
