A ready-to-fill chocolate tart shell with a crisp, buttery pastry and a protective chocolate coating that helps prevent moisture absorption and preserves its crisp texture. The rich cocoa flavour makes it an ideal base for premium desserts, offering consistent quality and performance in professional pastry applications.
Use
Suitable for filling with chocolate ganache, pastry cream, mousses, caramel, fruit compotes and other sweet preparations. Ideal for individual desserts, pâtisserie displays and catering. Store in a cool, dry place between 15–23°C, away from direct heat and sunlight. Once opened, consume within 5 days.
Technical
Format: 1,980g (60 tart shells per case)
Ingredients: WHEAT flour, butter (MILK), sugar, EGG, compound coating (4.9%) [sugar, fully hydrogenated vegetable fat (coconut, palm kernel), fat-reduced cocoa powder], cocoa powder (acidity regulator: E501i), vegetable oil (GM SOYABEANS), antifoaming agent (E900), salt.
Allergens: Contains WHEAT, MILK, EGG and SOYA. May contain NUTS.
Storage: Store in a dry, clean, well-ventilated area at 15–23°C. Avoid direct heat sources and direct sunlight. Vacuum packed for freshness. Once opened, consume within 5 days. Not suitable for freezing.
Shelf Life:
- Unopened: 9 months
- After opening: 5 days
