Individual chocolate fondant with a rich cocoa flavour and a flowing salted caramel centre. A delicate outer sponge surrounds a soft molten core, creating an indulgent dessert with consistent results.
Simply bake until the centre is perfectly molten. Ideal for restaurants, hotels, banqueting and catering operations, it provides a reliable solution for plated dessert service. Serve warm with ice cream, crème fraîche, caramel sauce or seasonal garnishes for an elevated presentation.
Technical
Format: Frozen individual portions, 100g each
Storage: Keep frozen at -18°C. Do not refreeze after defrosting
