A rich and indulgent chocolate fondant with a smooth Guérande salted caramel centre that melts as it is heated. Fully baked and frozen for convenience, it combines an intense chocolate flavour with the delicate sweetness and subtle saltiness of premium French caramel. Ideal for restaurants, cafés and dessert menus looking for a consistently high-quality warm dessert.
Use
Serve warm after reheating to reveal the soft molten caramel centre. Delicious on its own or paired with vanilla ice cream, whipped cream, fresh berries, or a drizzle of caramel or chocolate sauce. Ideal as a premium plated dessert for foodservice.
Technical
Format: 100g individual cake, fully baked & frozen.
Allergens: Milk, Eggs, Wheat (Gluten), Soy. May contain Nuts.
Ingredients: Guérande salted caramel (20%), chocolate (19%), butter, eggs, wheat flour, water, sugar, raising agents.
Storage: Store frozen at -18°C. Do not refreeze after thawing.
Shelf life: 18 months.
