Highly concentrated professional stock made from carefully selected chicken and slowly reduced to offer exceptional depth of flavour. Its rich body, natural savoury notes and consistent quality make it an excellent foundation for sauces, soups, braises and refined culinary applications. Frozen for freshness, it offers chefs a convenient way to achieve authentic, full-bodied chicken flavour while reducing preparation time.
Use
Dilute to the desired strength for soups, broths and sauces, or use as a concentrated base for gravies, risottos, braised dishes and reductions. Ideal for professional kitchens where consistency, efficiency and premium flavour are essential.
Technical
Format: Frozen Chicken Stock , 2kg × 3 per case
Origin: Ireland
