Produced in Southern Spain, this artisan Chardonnay wine vinegar is crafted from carefully selected Chardonnay grapes and aged for 12 months in French oak barrels using the traditional Schützenbach method. With an acidity of 6%, it develops a smooth, delicate flavour with a subtle sweetness while preserving the wine's natural aromatic compounds. Elegant and well balanced, it is an ideal ingredient for both everyday cooking and refined culinary applications.
Use
Ideal for marinating fish, preparing fish carpaccio, pickling vegetables and enhancing salads, dressings and vegetable dishes with a delicate, balanced acidity.
Technical
Format: Chardonnay Wine Vinegar, 2L
Ingredients: Chardonnay Wine Vinegar
Allergens: Contains sulphites
