Produced in Southern Spain, this artisan Chardonnay wine vinegar is crafted from carefully selected Chardonnay grapes and aged for 12 months in French oak barrels using the traditional Schützenbach method. With an acidity of 6%, this process preserves the wine's delicate aromatic compounds while developing a smooth acidity and a refined, slightly sweet flavour, making it an elegant addition to a wide range of dishes.
Use
Ideal for marinating fish, preparing carpaccio, pickling vegetables, and enhancing salads, dressings and vegetable dishes with a delicate, balanced acidity.
Technical
Format: Chardonnay Wine Vinegar, 250ml
Ingredients: Chardonnay Wine Vinegar
Allergens: Contains sulphites
