CentriCook by 100%Chef is a non-refrigerated centrifuge that reaches 4000 RPM in less than 15 seconds
- Clarifies 3 litres in approx. 15 minutes
- Clarifies all types of juices, broths or vegetable waters without using pectinases or thickeners or increasing the temperature
- Designed for precision in cooking and cocktail making
- CentriCook's centrifugal action separates the juices from the suspended fibres and concentrates them at the base, where the purest essence of the food remains with a silky and almost impalpable texture (the cream)
- The clarified juice remains in the upper part, which is very useful in cocktails to obtain clarified cocktails without floating particles
- Its main advantage over the use of pectinases or thickeners is that the process is much faster, it is not necessary to heat the product
- It does not accentuate the acidity and it preserves it from oxidation
- The final product obtained has a more natural taste
- Regulate the speed and working time from the front screen
- Equipped with a safety system that prevents the machine from opening during the centrifugation process
- Quiet and stable Includes 4 x 750 ml bottles
