Produced from premium Bluefin Tuna loin (Akami), this Japan Grade carpaccio showcases the quality and versatility of one of the most prized cuts of tuna. Carefully prepared to preserve its natural characteristics, it offers an elegant ready-to-use solution for professional kitchens and fine dining applications. Its lean profile and refined character make it ideal for sophisticated starters, seafood platters, and contemporary Mediterranean or Japanese-inspired dishes. Reflecting Arrom's expertise in sourcing and handling premium seafood, it combines convenience with exceptional product quality.
Use
Serve chilled as a starter or appetiser, dressed simply with extra virgin olive oil, citrus, soy sauce, aromatic oils, or delicate emulsions. Suitable for fine dining, tasting menus, seafood platters, and contemporary Mediterranean or Japanese-inspired dishes. Defrost under refrigeration before use.
Technical
Format: Frozen Bluefin Tuna Loin Carpaccio, 5 x 80-120g
Species: Bluefin Tuna (Thunnus thynnus)
Origin: Mediterranean Sea / Atlantic Ocean
Storage: Keep frozen at -18°C or below. Do not refreeze after thawing.
