This strong white flour is produced from carefully selected wheat varieties, including Canadian wheats, to provide excellent dough strength and extensibility. Its high protein content supports long fermentation, making it ideal for sourdough, artisan breads and other yeast-raised products while ensuring consistent baking performance.
Technical
Format: 16kg Ingredients: White Wheat Flour (with Calcium Carbonate, Nicotinamide, Iron and Thiamine) Allergens: Contains Wheat (Gluten). Storage: Store in a cool, dry place in a sealed container. Shelf Life: Refer to the best before date on the packaging.
