Premium high-alkalised cocoa powder developed for professional pastry and bakery applications. Renowned for its intense roasted cocoa flavour and distinctive deep reddish-brown colour, it offers consistent performance for colouring, flavouring and adding texture across a wide range of recipes. A long-standing favourite among pastry chefs, it provides reliable results in both sweet and savoury preparations.
Use
Ideal for cakes, brownies, biscuits, viennoiserie, desserts, ice cream, hot and cold beverages, glazes, sauces and chocolate spreads. Its rich colour and balanced roasted cocoa profile make it particularly suitable for recipes where a deep cocoa appearance and flavour are essential.
Technical
Format: 1kg
Ingredients: 100% cocoa powder
Storage: Store in a cool, dry place away from direct sunlight.
Shelf life: 24 months
