Produced in Southern Spain, this artisan Cabernet Sauvignon wine vinegar is crafted from carefully selected Cabernet Sauvignon grapes and aged for 12 months in French oak barrels using the traditional Schützenbach method. With an acidity of 6%, it offers a rich, well-balanced profile with an intense deep purple colour, smooth acidity and fruity notes complemented by elegant hints of fine oak. Its refined complexity makes it ideal for both everyday cooking and gourmet applications.
Use
Ideal for marinating fish and meats, preparing meat carpaccio, pickling vegetables and creating rich reductions. It also adds depth and complexity to salads, dressings and vegetable dishes.
Technical
Format: Cabernet Sauvignon Wine Vinegar, 2L
Ingredients: Cabernet Sauvignon Wine Vinegar
Allergens: Contains sulphites
