Edible chocolate transfer sheets featuring a playful Easter-inspired bunny pattern. They create a detailed, professional finish on moulded chocolates, bonbons, chocolate bars and other confectionery applications. Made with colours from natural sources, each pack contains 30 transfer sheets measuring 30 × 40 cm, making them suitable for artisan chocolatiers, pastry chefs and professional chocolate production.
Technical
Format: 30 edible transfer sheets per pack (30 × 40 cm).
Ingredients: Vegetable fat (palm), rice starch, sugar, colour: E163, vegetable fat (palm, shea), colour: E172, colour: E162, emulsifier: sunflower lecithin, glucose syrup.
Storage: Store in a clean, odour-free environment, protected from light and air, at 12–20°C and below 70% relative humidity. Before use, keep the box at 3–5°C for at least 1 hour.
Shelf life: 24 months.
