Buffalo Burrata is a traditional Italian cheese from the Puglia region, made from buffalo milk mozzarella and fresh cream. The outer shell is formed from stretched curd mozzarella, while the centre is filled with stracciatella and cream, creating a soft, rich texture. Produced using the traditional pasta filata method, the curd is stretched and shaped while warm before being filled and sealed. The result is a fresh cheese with a delicate milky flavour and a creamy interior. Serve with tomatoes and basil, or finish a pizza or focaccia after baking.
Technical
Format: 125g portions, 2 kg per case
Ingredients: Buffalo milk, cream, salt, rennet, lactic cultures
Allergens: Milk
Storage: Store refrigerated between 0°C and 4°C
