Buffalo Burrata is a traditional Italian cheese from the Puglia region, made from buffalo milk mozzarella and fresh cream. The outer shell is formed from stretched curd mozzarella, while the centre is filled with stracciatella and cream, creating a soft, rich texture. Produced using the traditional pasta filata method, the curd is stretched and shaped while warm before being filled and sealed. The result is a fresh cheese with a delicate milky flavour and a creamy interior.
Use
Suitable for serving as an appetiser, on salads, with tomatoes and fresh basil, or alongside cured meats and grilled vegetables. Can also be used on pizzas, focaccia and other Italian-inspired dishes. Best served at room temperature to fully appreciate its texture and flavour.
Technical
Format: 125g portions, 2kg per case
Ingredients: Buffalo milk, cream, salt, rennet, lactic cultures
Allergens: Milk
Storage: Store refrigerated between 0°C and 4°C
