Bubble is a powdered preparation based on egg white and xanthan gum developed for the creation of edible bubbles in professional pastry and gastronomy applications. Designed for modern culinary presentations, it allows chefs to create stable, lightweight bubbles with delicate structure and striking visual impact.
Use
Ideal for edible bubbles made from fruit juices, vegetable extracts, cocoa preparations, honey, cocktails, and aromatic infusions, Bubble adds a contemporary and interactive dimension to plated desserts, cocktails, and savoury creations. It is particularly suitable for avant-garde gastronomy and creative presentation techniques.
Mix 20 g of Bubble with 1 litre of the chosen liquid and vacuum pack the mixture to eliminate unwanted air bubbles. Use with a bubble or foam device to generate bubbles, allow them to stabilise for a few minutes, then carefully collect them using a skimmer or slotted spoon before serving.
Technical
Sosa Ref: 41454
Format: Powder
Dosage: 20 g/L
Allergens: Egg
Dietary: Vegetarian
Ingredients: Albumin (egg), thickener: xanthan gum (E415), emulsifier: sucrose esters of fatty acids (E473)
Storage: Store in a cool, dry place away from humidity and direct light.
