A traditional French Pain Perdu made with butter brioche soaked in a sweet custard mixture before baking. Originally created to make use of day-old bread, Pain Perdu has become a classic of French pâtisserie and brunch menus, known for its soft custard-like centre and caramelised exterior. Fully baked and frozen for convenience, it offers consistent quality and authentic flavour across a range of foodservice applications.
Use
Suitable for breakfast and brunch menus, hotel buffet service, dessert presentations and afternoon tea offerings. Serve with fruit, cream or sauces, or as an accompaniment to ice cream and other dessert applications. Ready to reheat and serve.
Technical
Format: 30 pieces per case.
Allergens: Contains gluten, milk and egg.
Storage: Keep frozen at -18°C or below. Do not refreeze after defrosting.
