A premium brioche-style burger bun made with milk and whole egg, offering a rich, buttery flavour and a soft, indulgent crumb. Finished with a distinctive glossy glaze, it provides the ideal balance of softness and structure for gourmet burgers and premium sandwich applications. Produced in Ireland and recognised for its quality, this bun is a three-time winner of the Blas na hÉireann Gold Award.
Technical
Format: 70gx 48 per case.
