BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs

SOURDOUGH BAGUETTE

Authentic sourdough baguette from wheat flour and a little rye, baked on stone.

• 280 G
• 20 PCS C/S
• DEFROSTING 22°C · 15'
• BAKING 180°C · 11-13'
• SOURDOUGH
• STONE OVEN BAKED
• SUITABLE FOR VEGANS
• SUITABLE FOR VEGETARIANS