Redefine Brat Sausage is a plant-based sausage inspired by the flavour and texture of traditional bratwurst. Made from a blend of plant proteins, it offers a juicy bite and savoury pork-style flavour, making it suitable for grilling, pan-frying and a wide range of foodservice applications. Its hearty texture and rich taste provide a satisfying meat-style experience while remaining completely plant-based.
Use
Suitable for hot dogs, sausage rolls, sharing platters and centre-of-plate dishes. Cook in a frying pan with a small amount of oil over medium heat for approximately 10 minutes, turning regularly to ensure even browning and cooking. The sausage should reach a core temperature of 72°C before serving. Can also be grilled until evenly browned and heated through.
Technical
Ingredients: Water, plant protein (pea, rice) (19%), refined coconut fat, refined rapeseed oil, flavourings (contains mustard), thickeners (methyl cellulose, tara gum), maltodextrin, salt, spices, yeast extract, concentrated caramelised pear juice, edible casing (rice starch, stabiliser (carrageenan)), vitamin B3, vitamin B6, vitamin B12, iron, zinc, raspberry juice, colour (beetroot red).
Allergens: Mustard
May Contain: Cereals containing gluten, soy, lupin and celery
Suitable For: Vegan and plant-based diets
Storage: Keep frozen at -18°C or below
