Premium bonito flakes (Katsuobushi), produced from skipjack tuna that is traditionally simmered, smoked and fermented to develop a rich, savoury flavour. Finely shaved into delicate flakes, they deliver an intense umami profile and are an essential ingredient in authentic Japanese cuisine. Ideal for adding depth of flavour to broths, sauces and a wide range of savoury dishes.
Use
Suitable for preparing dashi stock, miso soup, noodle broths, ramen, soba, udon and Japanese sauces. Also ideal as a garnish for okonomiyaki, takoyaki, tofu, rice dishes, salads and seafood recipes, or for enhancing sauces and seasonings with natural umami.
Technical
Format: 500g bag
Ingredients: Dried, smoked and fermented skipjack tuna
Storage: Store in a cool, dry place. Once opened, reseal tightly and refrigerate to maintain freshness
