premium-quality dried and smoked skipjack tuna flakes, traditionally produced to offer the authentic umami flavour essential in Japanese cuisine. Made from 100% skipjack tuna (Katsuwonus pelamis), the fish is carefully smoked over beech and alder wood, creating delicate, aromatic flakes with a rich, savoury taste.
Use
Perfect for making traditional dashi broth, simply add 20g of katsuobushi to 500ml of boiling water, simmer for 2–3 minutes, then strain. It can also be used as a topping for okonomiyaki, takoyaki, tofu, rice, noodles, salads and vegetables, or to add a natural umami boost to soups, sauces and marinades.
Technical
Format: 500g bag
Ingredients: Skipjack tuna (Katsuwonus pelamis) (100%), smoked over beech and alder wood.
Storage: Store in a cool, dry, dark place. Once opened, reseal the bag, refrigerate and consume within 7 days. Packaged in a protective atmosphere.
