Premium Bluefin Tuna Otoro Saku, expertly cut from the prized fatty belly of Japan Grade Bluefin tuna and superfrozen to preserve its exceptional freshness, delicate marbling and rich, buttery flavour. Sourced from responsibly farmed Bluefin tuna caught using the traditional Almadraba method, each skin-on saku offers the luxurious texture and melt-in-the-mouth quality that make Otoro one of the most sought-after cuts for premium Japanese cuisine.
Use
Ideal for sushi, sashimi, nigiri and other premium raw seafood preparations. Defrost preferably under refrigeration before use. Once thawed, do not refreeze. Suitable for raw consumption.
Technical
Format: Vacuum Packed Frozen Bluefin Tuna Otoro Saku, ~500g
Species: Bluefin Tuna (Thunnus thynnus)
Origin: Mediterranean Sea / Atlantic Ocean
Storage: Keep frozen at -40°C or below
