Premium Bluefin Tuna Akami Saku, expertly cut from Japan Grade Bluefin tuna and superfrozen to preserve its exceptional freshness, firm texture and vibrant deep-red colour. Sourced from responsibly farmed Bluefin tuna caught using the traditional Almadraba method, each skin-on saku is carefully prepared for professional kitchens, delivering consistent quality and outstanding presentation for premium raw seafood dishes.
Use
Ideal for sushi, sashimi, poke, tartare and tataki. Defrost preferably under refrigeration before use. Once thawed, do not refreeze. Suitable for raw consumption.
Technical
Format: Vacuum Packed Frozen Bluefin Tuna Akami Saku, ~500g
Species: Bluefin Tuna (Thunnus thynnus)
Origin: Mediterranean Sea & Atlantic Ocean
Storage: Keep frozen at -40°C or below
