This Japan Grade Bluefin Tuna Saku is prepared from premium Bluefin tuna loin and offers an exceptional combination of flavour, texture, and visual appeal. Within a single cut, it showcases two distinct characteristics of the loin: the lean Akami, appreciated for its deep red colour and intense flavour, and the richer Chutoro, valued for its higher fat content and smooth, delicate texture. The result is a versatile product that combines depth of flavour with a refined mouthfeel, making it ideal for premium sushi, sashimi, tartare, and contemporary seafood dishes.
Use
Ideal for sushi, sashimi, tataki, tartare, carpaccio, and other raw seafood preparations. Defrost preferably under refrigeration before use. Once thawed, do not refreeze. Suitable for raw consumption.
Technical
Format: Frozen Bluefin Tuna Loin Saku
Species: Bluefin Tuna (Thunnus thynnus)
Origin / FAO Area: FAO 27 Atlantic Ocean
Storage: Keep frozen at -18°C or below. Do not refreeze after thawing.
