This premium blood orange puree captures the rich citrus aroma and subtly sweet complexity of fresh blood oranges. Produced from carefully selected fruit and blended with a small amount of sugar to enhance its natural flavour, it is ideal for both pastry and culinary applications.
Made with 90% blood orange juice and pulp and only 10% sugar, this puree contains less sugar than many comparable products on the market. Free from artificial colours, flavours, and preservatives, it preserves the authentic taste, colour, and freshness of ripe blood oranges.
Use
Perfect for ice creams, sorbets, mousses, bavarois, pâté de fruits, sauces, glazes, marinades, cocktails, and dessert toppings. Its balanced citrus profile also works beautifully in savoury recipes and modern gastronomy applications.
The practical resealable packaging allows convenient portioning while maintaining product freshness.
Technical
Ingredients: Blood orange juice and pulp (90%), sugar (10%)
Storage: Keep frozen at -18°C.
