Professional frozen fruit purée made with 90% blood orange juice and pulp. It offers a fresh, vibrant citrus flavour with the distinctive sweet and tangy character of blood orange, ideal for pastry, desserts and beverages.
Technical
Ingredients: Blood orange juice and pulp (90%), sugar (10%) Storage: Keep frozen at -18°C. Preparation: Thaw before use and do not refreeze once defrosted.
