Professional frozen fruit purée made with 90% blood orange juice and pulp. It offers a fresh, vibrant citrus flavour with the distinctive sweet and tangy character of blood orange, ideal for pastry, desserts and beverages.
Use
Ideal for pastry, desserts, ice creams, sorbets, mousses, sauces, coulis, cocktails and beverages. Thaw before use and do not refreeze once defrosted.
Technical
Ingredients: Blood orange juice and pulp (90%), sugar (10%)
Storage: Keep frozen at -18°C.
