Produced from the highly prized Tuber melanosporum (Black Winter Truffle), this premium truffle juice captures the rich, earthy aroma and deep flavour of one of the finest black truffle varieties. A favourite in professional kitchens, it adds authentic truffle character to sauces, gravies and reductions without altering their texture.
Use
Ideal for enriching sauces, gravies, jus, reductions and braising liquids. Also suitable for risottos, pasta dishes, meat preparations and gourmet soups where an authentic black truffle flavour is desired.
Technical
Format: 400g metal tin.
Ingredients: Water, black winter truffle juice (Tuber melanosporum) (16%), salt.
Storage: Store in a cool, dry place away from direct sunlight. Once opened, transfer any unused contents to a non-metallic food container, refrigerate and consume within a few days.
