Black Truffle Flavouring is a water-soluble concentrate on a glycerine base that captures the intense and characteristic aromatic profile of black truffle. Its versatile formulation allows optimal incorporation into both aqueous and fat-based preparations containing up to 95% oil, making it ideal for adding depth, richness, and refined umami character to professional savoury applications.
Use
Ideal for sauces, creams, purées, risottos, pasta, fillings, foams, gourmet snacks, and contemporary savoury creations, this black truffle flavouring delivers elegant earthy intensity with excellent aromatic persistence. It is particularly suitable for recipes requiring sophisticated truffle notes without using fresh truffle products.
Shake well before use. Incorporate directly into the preparation at a dosage of 2 g per kilogram (approximately 70 drops), adjusting according to the desired flavour intensity. Mix thoroughly to ensure homogeneous distribution throughout the recipe. Do not consume directly.
Technical
Sosa Ref: 41535
Format: Liquid
Dosage: 2 g/kg
Allergens: None
Dietary: Vegan
Ingredients: Invert sugar, flavouring, emulsifier: glycerine (E422)
Storage: Store in a cool, dry place away from humidity and direct light.
