Premium black nigella seeds (Nigella sativa), also known as black cumin or onion seeds, prized for their distinctive aromatic flavour with subtle resinous, oregano-like and peppery notes. Widely used in Middle Eastern, Indian and Mediterranean cuisines, these versatile seeds add depth and complexity to both savoury dishes and baked goods.
Use
Ideal for seasoning vegetables, particularly aubergine, as well as legumes, salads and poultry. Traditionally sprinkled over Turkish and Middle Eastern breads or incorporated into spice blends. For maximum flavour, lightly crush the seeds with a mortar before use rather than grinding them.
Technical
Format: Black Nigella Seeds, 1kg
