Black Autumn Truffle (Tuber uncinatum) is prized for its distinctive earthy aroma and rich, nutty flavour. Harvested during the autumn season, it has a dark, textured exterior and firm brown flesh with fine pale marbling. Each truffle ranges from approximately 12–100g and is sold by the kilogram.
Use
Best used fresh and added towards the end of preparation to preserve its aroma. Finely shave or grate over risotto, fresh pasta, eggs, potatoes, meat, creamy sauces and seasonal vegetable dishes. It can also be incorporated into butter, sauces and fillings.
Technical
Format: Fresh whole black autumn truffles, approximately 12–100g each; sold by kg
Storage: Keep refrigerated, wrapped in absorbent paper inside an airtight container. Replace the paper regularly and consume as soon as possible
