A traditional Italian speciality from Modena, featuring tender baby onions preserved in authentic balsamic vinegar. Carefully prepared to balance the onions' natural sweetness with the rich, mellow acidity of balsamic vinegar, they offer a complex sweet-and-sour flavour and a firm yet delicate texture. A versatile accompaniment for antipasti, cheese boards and a wide range of savoury dishes.
Use
Ideal as part of antipasti platters, alongside raclette or cheese fondue, or served with charcuterie and roasted meats. Also excellent in salads or added to braised and roasted dishes, using both the onions and the balsamic marinade to enrich sauces and cooking juices.
Technical
Format: Baby Onions, 2.9kg
