Premium Bella di Cerignola green olives from Puglia, Italy, renowned as one of the largest olive varieties in the world. Hand-harvested at their optimal stage of ripeness and traditionally cured in water and salt, they offer a firm, crisp texture with a mild, buttery flavour. Their impressive size and exceptional quality make them an outstanding addition to antipasti, sharing platters and Mediterranean-inspired dishes.
Use
Ideal for antipasti platters, charcuterie boards and aperitifs. Also perfect in salads, pasta dishes, pizzas and Mediterranean recipes, or served alongside cheeses and cured meats.
Technical
Format: Olives, 5kg
