Authentic Belgian Sugar Waffle, also known as a Liège waffle, made from a rich yeast-raised dough with pearl sugar pieces that caramelise during baking. Featuring a dense, buttery texture with a golden exterior and sweet caramelised flavour, this waffle is suitable for breakfast menus, cafés, dessert service and grab-and-go offerings. Can be served plain or topped with fruit, sauces, ice cream or whipped cream.
Use
Suitable for hotels, cafés, bakeries, restaurants and catering service. Ideal for breakfast menus, dessert presentations, coffee accompaniments and takeaway snacks. Defrost for 120 minutes at 22°C or serve as thaw-and-serve. For a freshly baked finish, heat at 200°C for approximately 3–4 minutes.
Technical
Format: Frozen Belgian Sugar (Liège) Waffle. Approx. 90g per piece. 32 pieces per case.
Dimensions: Approx. 14cm length x 9cm width x 2.5cm height.
Ingredients: Wheat flour, sugar (23%), margarine (palm, coconut and rapeseed oils), water, eggs, invert sugar, yeast, soy flour, salt, soy lecithin and flavouring.
Allergens: Contains wheat (gluten), egg and soy. May contain traces of milk.
Storage: Keep frozen at -18°C. Do not refreeze after defrosting.
Shelf Life: 540 days frozen from production date. 1 day after defrosting at ambient temperature.
