Premium wood chips for cold smoking, made from carefully selected beech wood to produce a clean, delicate smoke. Their mild flavour and low resin content make them ideal for enhancing fish, fresh cheeses and vegetables without overpowering their natural taste.
Use
Suitable for cold smoking fish, fresh cheeses and vegetables with compatible smoking devices. The chips can be used on their own or combined with citrus peels, spices or aromatic herbs to create customised flavour profiles. For slow, low-temperature combustion, lightly moisten the chips before use and adjust the airflow to prevent flames.
Technical
Format: 80g
