Plant-based pastry fat supplied in sheets for professional lamination. Developed for croissants, puff pastry and other folded doughs, Be Better contains 80% fat and can be substituted for dairy butter at a 1:1 weight ratio.
Technical
Format: 5 × 2 kg sheets per case
Fat content: 80%
Ingredients: Vegetable fats and oils (shea, coconut, rapeseed, sunflower), water, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), citric acid, natural flavour
Use: Direct 1:1 replacement for dairy butter in laminated doughs
Storage: Keep refrigerated at 7°C or below
Shelf life: 360 days from production
