Be Better Plant-Based Butter Alternative is a versatile dairy-free butter substitute developed for professional baking and pastry applications. Made with 80% plant-based fat, it offers a clean flavour, rich mouthfeel and similar melting behaviour to traditional butter, making it suitable for a direct 1:1 replacement in recipes. Free from palm oil, hydrogenated fats, artificial colours and flavourings, allergens and GMOs, it provides consistent performance across a wide range of applications.
Use
Suitable for cookies, cakes, buttercreams, shortcrust pastry, laminated doughs and other baking applications. Can be used as a direct replacement for butter in equal quantities, delivering comparable handling and baking performance.
Technical
Format: 500g block x 16 per case
Storage: Store refrigerated according to manufacturer's instructions
Shelf Life: 360 days
