A traditional Spanish-style baguette with a thin, crispy crust and a light, open crumb structure. Stone baked and lightly dusted with flour, it offers the characteristic texture and appearance of artisan bread. Suitable for table service, sandwiches and a wide range of foodservice applications.
Technical
Format: 260g x 18 per case
Preparation: Defrost for 15 minutes at 22°C and bake at 180°C for 14–16 minutes
