A premium French wine vinegar produced in the renowned Banyuls region, where the Pyrenees meet the Mediterranean. Made from Grenache Noir, Grenache Gris and Carignan grapes, it is slowly transformed from wine to vinegar over five to six years. Aged outdoors in oak barrels and enriched with ancestral vinegar during maturation, it develops exceptional depth with notes of gingerbread, vanilla, fresh walnuts and dried currants, balanced by a rich, well-rounded acidity.
Use
Ideal for vinaigrettes, marinades, reductions and pan sauces. Excellent with duck, game, roasted meats, foie gras and grilled vegetables, or drizzled over salads and mature cheeses for added complexity.
Technical
Format: Vinegar, 500ml
