A premium artisanal-style butter croissant made with 23% butter for a rich flavour and crisp, flaky finish. Its laminated pastry bakes to a beautifully golden exterior with a light, airy interior, making it ideal for professional breakfast, brunch and bakery service. Supplied frozen and ready to bake for convenient preparation and consistent results.
Use
Defrost for approximately 30 minutes at 22°C. Preheat the oven to 200°C, then bake at 170°C for 17–19 minutes. Ideal served freshly baked for breakfast, brunch, hotel buffets, cafés and bakery counters.
Technical
