Premium whole Violetta artichoke hearts carefully selected and preserved in sunflower oil to maintain their tender texture and delicate, earthy flavour. Produced in Italy, these ready-to-use artichokes are ideal for professional kitchens, offering consistent quality and saving valuable preparation time across a wide range of Mediterranean dishes.
Use
Perfect for antipasti platters, pizzas, salads, pasta dishes, risottos and focaccia. Also ideal as a topping for bruschetta, alongside charcuterie and cheeses, or served as a garnish for meat and fish dishes.
Technical
Format: Whole Violetta artichoke hearts, 2.75kg
