Premium Moroccan culinary oil, hand-pressed from carefully selected roasted argan kernels sourced from the UNESCO-protected Arganeraie. Roasting develops an intense, full-bodied character with warm toasted aromas and fine nutty notes. The gentle hand-pressing process preserves the oil’s natural qualities while providing a rich and distinctive flavour.
Use
Ideal for meat, vegetables and grain-based dishes. It can be used as a finishing oil for salads, couscous, roasted vegetables, sauces and marinades, or added after cooking to preserve its aromatic roasted and nutty profile.
Technical
Format: 250ml
Ingredients: 100% argan nut oil
Storage: Store in a cool, dry place away from direct sunlight.
