Sosa Alginate (sodium alginate, E401) is an algae-derived gelling agent that reacts with calcium to create a delicate gel membrane. A key ingredient for direct and reverse spherification, it also helps thicken and stabilise water-based culinary preparations. For direct spherification, use liquids with pH above 4 and water content above 80%.
Technical
Sosa Ref: 50054
Format: Fine cream-coloured powder, 750 g
Function: Gels, thickens and stabilises
Dosage: 5 g/kg
Direct spherification: Blend into the chosen liquid, dispense into a Clorur bath, then remove and rinse briefly in water.
Reverse spherification: Disperse Alginate into the water bath rather than the liquid centre; hydrate thoroughly before use.
Properties: Non-thermoreversible; water-based medium; hot and cold activation; freezable
Allergens: None declared
Dietary: Vegan, gluten free
Ingredients: Sodium alginate (E401)
Storage: Store sealed in a cool, dry place away from humidity and light.
