Harvested from the inner bark of the Cinnamomum verum tree in Sri Lanka, these Alba-grade Ceylon cinnamon sticks represent the finest quality of true cinnamon. Traditionally reserved for the Japanese culinary market, Alba is prized for its delicate, fragrant aroma, warm flavour and subtle citrus notes. Unlike cassia cinnamon, true Ceylon cinnamon is refined and elegant, making it ideal for both sweet and savoury applications.
Use
Perfect for infusing mulled wine, hot chocolate, syrups, custards and desserts, as well as flavouring curries, tagines, braised dishes and rice. They can also be used whole in stocks and stews or freshly ground for baking and pastry.
Technical
Format: Alba Ceylon Cinnamon Sticks, 300g
Ingredients: 100% Ceylon cinnamon (Cinnamomum verum)
Storage: Store in a cool, dry place away from direct sunlight.
